Pishchevka3D: Ichthyum 2026 - a business conference for executives and key specialists of fish processing companies.

Russia, Moscow, 26.11.26 — 27.11.26
from 20000₽
20
100

About the conference

When: 26.11.26 — 27.11.26

The "Pishchevka3D: Ichthyum 2026" business conference focuses on the transformation of the fishing industry, the development of fish processing technologies, shifting retail requirements, and changes in gastronomic culture. The event serves as an independent platform to discuss business growth points, private label management, packaging, and demand drivers such as the ready-to-eat food category. The All-Russian Association of Fishery Enterprises, Entrepreneurs and Exporters (VARPE) acts as the strategic partner.

The event is tailored for business owners, general and commercial directors, as well as development, marketing, and production managers of fish processing companies. In addition to the business program, attendees can participate in networking sessions and an evening program.


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Pishchevka3D: Ichthyum 2026 in numbers
20+
participants
100+
b2b visitors

Venue of Pishchevka3D: Ichthyum 2026

Russia, Moscow, Palmira Art Hotel 4*

Business program

Day 1. Market. People. Future (November 26)

  • Open discussion "Fishing Industry at a Crossroads: Where to Find the Next Growth Driver?".
  • Analytical session "Fish Market 2026: Where is the Growth and Margin?": category dynamics, consumption trends, and retail sales.
  • Practical session "What Makes a Profitable Product": managing quality, ingredients, and shelf life.
  • Discussion "Does Size Matter?": strategies for private labels, proprietary brands, and traders.
  • Session "Fish of Tomorrow: Taste, Culture, Identity": evolving gastronomic culture and product trust.

Day 2. Product. Production. Development (November 27)

  • Session "Production as a Source of Growth": improving efficiency, reducing raw material waste, and capacity modernization.
  • Discussion panel "Market-Friendly Traceability Labeling": implementing labeling across various production types.
  • Product session "Product and Taste: What People Will Buy": ready-to-eat foods, idea generation, and launching new products.
  • Session "Retail, Brand, and Sales Economics": assortment strategy and new sales channels.
  • Final discussion: "What Must the Industry Do to Start Growing Again?".

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Additional information

Organizer:
ООО «Ватель Консалтинг»
Official website:
Go to official website
Ticket price:
from 20000 RUB
Working hours:
November 26: 09:00 – 22:00
November 27: 09:00 – 22:00

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