The highlight of DairyTech 2025 was the new exposition ‘Equipment and Technologies for Meat Processing’, where 62 companies exhibited. More than 40 buyers visited the exhibition, learning about innovations in the meat industry.
New markets, networking with key industry players and fast-paced deals - this is what is offered to exhibitors at DairyTech 2026.
The dairy industry is showing steady growth: in 2024, production in Russia increased by 6% to 12.4 million tonnes (BusinesStat data). As Artyom Belov, CEO of Soyuzmoloko, notes, the key challenge for 2025 is to increase raw milk production with the support of a balanced pricing policy and government programs.
In this context, exhibiting at the 24th International DairyTech Exhibition becomes a powerful tool for business development.
1. Immediate access to the target audience
Your guests will be managers and specialists from dairy and meat processing companies:
In 2025, 3,406 professionals visited the exhibition, of which 2,314 were at DairyTech for the first time - a new audience ready for dialogue.
2. Sales growth through live demonstration
Surveys show:
Your booth will become a point of attraction for interested buyers.
3. Access to international and regional markets
In 2025, the DairyTech exhibition brought together professionals from 25 countries and 69 regions of Russia. This is a chance to expand your sales geography avoiding long flights.
4. Face to face communication with decision makers
This is where deals are made that normally require months of negotiation.
5. Reinforcing relationships with current customers
79% of visitors plan meetings with existing partners. DairyTech stands for ‘all your people’ in one place.
6. Fast deals non-stop. The 2025 results speak for themselves:
Three days of exhibition saves you months of work!
DairyTech 2026 is a concentration of opportunities for the dairy and meat processing industries.
DairyTech traditionally features an extensive business program - 15 events and more than 100 industry experts, opinion leaders and representatives of the industry's top companies as speakers.
The highlight exposition ‘Equipment and Technologies for Meat Processing’ will be accompanied by sessions and conferences focused on the meat industry.
The 2026 program will be shaped later, but 2 venues have already been chosen to host milk and meat events: the Main Arena and the Lecture Hall.
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