WorldFood Moscow is an international autumn food exhibition. It is a professional venue where food industry producers and suppliers of related services meet buyers from retail, wholesale, and HoReCa companies, as well as distributors and exporters.

The key advantage of WorldFood Moscow is the opportunity to find partners in two sales channels at once with the largest target audience coverage.

WorldFood Moscow statistics:

1100+ exhibitors
22000+ visitors
40+ countries of the world
60+ Russian regions

Due to the exhibition time - in the autumn - only WorldFood Moscow exclusively presents a section of fresh fruits and vegetables. These products are not presented in such amounts at any other exhibition in Russia.

TERMS OF EXHIBITION

Visitors

Every year WorldFood Moscow is visited by more than 20,000 professionals from retail and wholesale trade, HoReCa segment, as well as distributors and food producers.

In 2023, the WorldFood Moscow food exhibition was visited by CEOs and deputy CEOs, managers and specialists of such companies as:

Azbuka Vkusa, Auchan, Billa, Vkusville, Globus, Red & White, Lenta, Magnit, Magnolia, Miratorg, O'KEY, Perekrestok, Yandex Lavka, Burger King, Domino`s Pizza, Novikov Group, "Tasty, and that's it", Chokoladnitsa, Yakitoria and others.

Business Program

Every year during all four days of the exhibition WorldFood Moscow is accompanied by an up-to-date business program that includes forums, analytical and practical sessions, plenary discussions and conferences.

Traditionally, the WorldFood Moscow business program includes two parallel events. The first of them, the Food Business Leaders Forum, is dedicated to the exchange of experience and solutions to current challenges facing the retail industry, as well as presentations of the latest statistics and market trends featuring leading representatives of the industry.

The program for sales departments of chains, run at Retail Academy site, includes practical conferences on the development of such categories as fruit and vegetables, ready-to-eat food and ultra-fresh, confectionery, dairy products and cheeses, health and organic, and private labels.

A separate program is offered specially for HoReCa buyers. The WorldFood Kitchen area hosts lectures, workshops and case-sessions, and the Cooking Marathon features professional chefs cooking original dishes from the exhibitors' products.

Special projects of the exhibition

• Product of the Year tasting contest. The purpose of the contest is to identify and announce the best quality food products on the Russian market under 19 nominations.
• Retail Lounge. A special closed zone for key buyers, where they can hold meetings with manufacturers, as well as negotiate with partners.
• Procurement sessions with buyers from foreign, federal, regional chains and HoReCa enterprises.

Pre-defined product interest will allow you to select the customers that are most interested in your products, for negotiations.

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